Dining In - Coming Soon...

$35/PP

 

Sample Menu:

Home fried potatoes

Fresh seasonal fruit 

Fruit and yogurt parfait bar

Homemade Sausage or Bacon

Scrambled Eggs/ Fresh Herb Omelet

Assorted homemade scones  

Assorted  muffins & breads

Fresh brewed coffee and tea 

Juices

 

Optional Add Ons:

Spinach and ricotta quiche 

Bacon cheddar quiche 

Veggie quiche 

Ham and swiss quiche

French Toast Bake (fresh berries)

Traditional Egg souffle 

Buttermilk pancakes 

Triple berry pancakes

Pumpkin pancakes

Cinnamon chip pancakes 

French Toast

Baked hash browns with cheese 

Gravy and biscuits

Sausage patties/ links 

Scrambled eggs with peppers, onions and fresh herbs and tomatoes 

Breakfast burritos -  scrambled eggs, sausage, bacon, potatoes, cheese 

Cheese danish 

$50/PP

 

Soup or Salad (Choose One):

Salads:  (add chicken or Salmon to any salad)

Tomato and basil salad with buffalo mozzarella and balsamic 

Iceberg wedge salad 

Fresh strawberry feta salad 

Caesar salad

Greek salad

Spinach salad with warm bacon dressing

Kale chopped salad 

 

Soups:

All homemade from scratch soups 

Chicken noodle

Broccoli cheese

Wild rice and mushroom

Chili 

Tomato bisque 

Butternut squash 

Tortellini soup with chicken

Potato soup

Wedding soup

​

 

Entre:

Sweet southern style Chicken salad on butter croissants or a bed of lettuce

Italian style hoagie, baked with house made vinaigrette 

Homemade meatball subs

Slow roasted beef 

Pulled pork 

Veggie and hummus wraps 

Greek chicken wrap

Buffalo chicken wrap 

Caesar chicken wrap 

Chicken bacon ranch wrap 

Burgers and Hotdogs on the grill

Grilled teriyaki skewers 

BBQ Chicken quarters 

$70/PP

 

Appetizers (Choose Two)

Assorted fresh seasonal fruits with  sweet cream cheese dipping sauce

Assorted fresh vegetables with house made hummus,  ranch, and tzatziki

Watermelon feta bites with balsamic reduction

Shrimp scampi bruschetta

Shrimp cocktail

Bacon wrapped scallops

Traditional bruschetta

Mascarpone stuffed bacon wrapped dates

Maryland crab dip in sourdough bread bowl

Charcuterie board

Tortilla chips with house made salsas

Fresh local raw oysters

Broiled garlic herb local oysters

 

Dinner Entrees (Choose Two)

Crab alfredo 

Shrimp scampi pasta 

Poached salmon 

Bucatini with fresh tomatoes, spinach and  garlic sauteed in olive oil topped with toasted pine nuts and goat cheese 

Fresh caught, Rockfish meuniere

Crab cakes 

Steaks and chicken quarters on the grill

Burgers and hotdogs on the grill 

Steamed Maryland blue crab

Yellow curry with sweet potato, chickpeas, spinach and onion

Baked Harvest pork chops with apple and sweet potatoes 

Backyard BBQ:  burgers, hotdogs, BBQ chicken, baked beans, potato salad, coleslaw, and watermelon. 

English Sunday dinner:  roast beef, potatoes, carrots, yorkshire pudding, vegetable 

Traditional lasagne and white roasted vegetable lasagna served with garden salad, garlic bread

Taco bar: served with cornbread casserole, corn and black bean salsa, taco salad, homemade salsa and tortilla chips, cilantro lime rice, guacamole.  

 

Sides (Choose Two):

Baked potato bar

Baked sweet potatoes with cinnamon butter  

House made mac and cheese

Au Gratin potatoes with thyme

Steamed broccoli 

Sauteed green beans  

Roasted fresh vegetable medley

Corn on the cob

Pasta salad

Coleslaw 

Potato salad

Baked beans

 

Sweet treats (Choose two):

All house made, from scratch

Carrot cake

German chocolate cake

Double chocolate cake

Chocolate cake with peanut butter fudge icing

Fruit squares (raspberry, peach, apricot)

Strawberry shortcake

Chocolate zucchini cake with fresh raspberries

Cobbler (peach, sour cherry, or berry) with local ice cream

Fresh baked pie (apple, pecan, pumpkin, cherry)

Brownies with ice cream and homemade hot fudge

Assorted cookies

Cheesecake 

Chocolate peanut butter squares